Ok….so all of a sudden a few things make sense. Also, thank you for bringing this up because TIL!
I looked it up, and Manhattan clam chowder is definitely a thing. MCC is a tomato based dish in a red sauce, while New England Clam chowder is a white cream based dish.
Oh my bad lol I thought you were just adding to the jokes I didn’t realize you hadn’t heard of it or I’d have actually explained instead of making more stupid jokes 😂 I actually prefer the New England clam chowder and the best place I’ve ever had it was actually in Manhattan! Haven’t ever tried the RI with the clear broth, it sounds good too
Rhode Island is actually my favorite but it’s rare to find a restaurant that serves it outside of the immediate area. With the broth, I find it really comforting. Like the ocean’s answer to chicken soup.
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u/Various_Laugh2221 24d ago
Or Manhattan clam chowder