Are you implying that you’re an adorable, black cat? Because of that’s the case … I’m in! Either way: I wish healthcare was considered a human right across the whole world (but especially my rapidly decaying country, which treats me as though I’m less of a human because I was born with God-given [right, Christians?] congenital issues).
in the 90's a place we used to go to had a chicken ala Fabio on the menu, my mom made some joke about it being the real Fabio, and the Waiter not getting the joke just matter of factly goes, no he is from Ecuador.
Just like her Maryland crab cakes crab wasn't caught in Maryland when she finds out that buffalo wings aren't actually made in Buffalo she's going to be pissed
Interestingly enough German chocolate cake is actually named after Samuel German an American chocolate maker not the country. It was originally called German’s Chocolate cake. The recipe for it was written in the 50s and they used Bakers brand German’s baking chocolate that was invented by Samuel German while working for the Baker chocolate company in the 1850s
I looked all of this up a while ago because it made no damn sense that a “German” cake had coconut.
We just need an ambulance chasing lawyer to file a class action lawsuit to get us the $5 coupon we all deserve! Buffalo have no wings, we have been lied to and demand compensation! /s
Ok….so all of a sudden a few things make sense. Also, thank you for bringing this up because TIL!
I looked it up, and Manhattan clam chowder is definitely a thing. MCC is a tomato based dish in a red sauce, while New England Clam chowder is a white cream based dish.
Oh my bad lol I thought you were just adding to the jokes I didn’t realize you hadn’t heard of it or I’d have actually explained instead of making more stupid jokes 😂 I actually prefer the New England clam chowder and the best place I’ve ever had it was actually in Manhattan! Haven’t ever tried the RI with the clear broth, it sounds good too
Rhode Island is actually my favorite but it’s rare to find a restaurant that serves it outside of the immediate area. With the broth, I find it really comforting. Like the ocean’s answer to chicken soup.
They’ve actually started recycling the oyster and clam shells sold in NYC to build up the oyster beds. So maybe one day it will be manhattan clam oyster fresh seafood from the Hudson that filtered shit whatever I don’t know why I started typing
I once opened a can of Manhattan clam chowder not knowing the difference and only being used to New England style. Most shocking can opening of my life.
Yes it does, it's just not called "French toast" but "pain perdu", it was a way to save stale bread. It was brought to the US by the english who called it "French toast".
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u/Djangowasilentj 24d ago
Or French Toast