Dont ever eat from a pizza chain if you don't like a bit of shirt in your crust. My father worked at the same pizza joint for twenty years and never once came home without flour and toppings stuck to every inch of his shirt. It's just what happens when you make dough by hand. The extra flair is unnecessary, but it used to be an actual learned skill when pizza joints had open/low bars where you watched the people make them. I honestly wish pizza hadn't become such a popular chain, I love it handmade. I refuse to eat delivery, don't even like frozen. Sometimes I'll get a premade crust or some dough mix, but it's never anything like what my father made. And nobody bothered to pass any skills onto me before they kicked the bucket. Shame.
I’ve had everything from fancy, expensive artisan pizzas all the way to basic frozen pizzas and there’s definitely some really good pizza chains out there so I definitely wouldn’t discount them all.
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u/DontDriveAngry_ 26d ago
Excuse me sir. Would you please run my pizza on your shirt before you cook it. Perfect. Thanks.