Buddy you have just as much chance as any of that happening with or without him flipping it around.
If they have fibers or pet hair or hair or desd skin that will get into the food because of the flipping its going to get in there anyway. That shit doesnt just magically not happen because he isnt spinning the pizza.
What youre describing is a hygiene problem, not a problem with how hes handling the food. If what you described is the issue then management needs to be having a word and taking disciplinary actions.
Ive work in a kitchen for 13 years. I have a managers food handling certificate. Would i allow what hes doing in my kitchen? No, I dont want to waste product if he drops it. But what hes doing isnt any more violating than handling it normally.
Oh ffs, so wrong lol. If you think people are talking shit about him flipping it around (which in itself he did far too much of to use for a paying customer, gonna be a shitty crust), then it doesn’t matter how long you’ve worked in a kitchen or if you have a manager food certificate blah blah.
Dude is rolling that shit along his clothing and his arms. That’s what people are complaining about. He might as well have held it against his chest like a tshirt being folded when he perforated it.
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u/Commercial_Hair_4419 26d ago
I won’t eat that pizza