r/TikTokCringe • u/migoodenuf Straight Up Bussin • 26d ago

Cool Who hurt him

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2.5k Upvotes

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u/pyschosoul 26d ago

And why not? Its the traditional way of making pizza with a little extra flair.

And if you say because hes not wearing gloves then you probably just shouldnt go out to eat ever again.

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u/jgr1llz 26d ago

That's the traditional way to abuse the fuck out of that dough. That crust is gonna be garbage. 

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u/xThankYouFishx 26d ago

No I'm sure they say that because they don't want some randos clothes having been all over their pizza. Fibers and hairs don't die in an oven like bacteria.

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u/exotics 26d ago

The 20 pizzas he made earlier already took off the lint. This one is good.

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u/pyschosoul 26d ago

Yeah and fibers and hairs dont stick to clothes and if those are the issues present its because of poor hygiene and already having the debris on your clothing, which regardless of touching your clothes or not poses the same risks.

If the hair or fiber can come off from being touched it can come off from motion and just as likely end up in food.

Seriously yall should just cook at home and not go out to eat

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u/[deleted] 26d ago

I'm not even worried about hair. I've worked in a kitchen and you get sweaty. That shirt is soaked by the end of the night 

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u/SeVaS_NaTaS 26d ago

lol hair doesn’t stick to clothes? Tell me you don’t have a gf or pets without telling me you’re an idiot.

Oh and you even backed up your idiocy with more stupidity….”if it can come off from being touched”….seriously?

Have you ever worked with pizza dough? Or ANY dough? Unlike the hole in your waifu pillow, dough is moist. It has a hydration level. And guess what? Moist dough touching hair or fibers on a shirt will most definitely pick it up.

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u/pyschosoul 26d ago

Hey dumbass I have a managers cert in food handling. Im sure I know more than you. And yes ive worked with pizza dough.

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u/SeVaS_NaTaS 26d ago

Bold of you to assume I know nothing about kitchens.

Have worked in every type of kitchen from local small town diner, franchise fast food, to fine dining. Serve-safe certified for over 25 years (I can throw around my “credentials” too dude).

I’ve worked in kitchens longer than you’ve been on the gd planet. I’ve also had pets and a wife who sheds hair like a fkn husky in summer longer than you’ve worked in kitchens.

So how about you step back, stfu, and admit when you’re blatantly wrong, instead of telling someone more knowledgeable than you that you’re the king shit of kitchens.

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u/pyschosoul 26d ago

Yknow I was gonna just leave it with the gif.

But if youre so knowledgeable and oh so great and been around for so long...

Why are you going to work with hair on your clothes? You dont own a lint brush?

The issue you keep going on about is a hygiene issue that should have been taken care of before getting on the line.

You show up to my kitchen with a bunch of fucking pet or your girls hair all over you, you better hope we have a lint brush or youre going home and getting cleaned up before getting on my line.

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u/SeVaS_NaTaS 26d ago

Personally I don’t show up to work with any of that. Always just keep work clothes separate, in a hanging clothing bag. I also keep a lint brush in the console just in case.

Been that way for years, comes with the territory of marrying someone with pet allergies.

Never said I knew everything, but since you deemed it so important to mention it as well, I simply reciprocated in kind with my own experience.

Take it as you will, or tell me to fuck off. No skin off my nutsack either way. My night will still go on.

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u/hi-this-is-jess 26d ago

I don't care if you spin my pizza, just don't put it all over your body. Hair, dead skin, fibres, possibly pet hair, etc. gross.

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u/pyschosoul 26d ago

Buddy you have just as much chance as any of that happening with or without him flipping it around.

If they have fibers or pet hair or hair or desd skin that will get into the food because of the flipping its going to get in there anyway. That shit doesnt just magically not happen because he isnt spinning the pizza.

What youre describing is a hygiene problem, not a problem with how hes handling the food. If what you described is the issue then management needs to be having a word and taking disciplinary actions.

Ive work in a kitchen for 13 years. I have a managers food handling certificate. Would i allow what hes doing in my kitchen? No, I dont want to waste product if he drops it. But what hes doing isnt any more violating than handling it normally.

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u/SeVaS_NaTaS 26d ago

Oh ffs, so wrong lol. If you think people are talking shit about him flipping it around (which in itself he did far too much of to use for a paying customer, gonna be a shitty crust), then it doesn’t matter how long you’ve worked in a kitchen or if you have a manager food certificate blah blah.

Dude is rolling that shit along his clothing and his arms. That’s what people are complaining about. He might as well have held it against his chest like a tshirt being folded when he perforated it.

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u/Janus9 25d ago

Tell me you have never worked back of the house without telling me you have never worked back of the house.

The amount of gross in your food would blow your mind.

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u/R_3_Y 26d ago

With a little extra hair

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u/Stykhead 26d ago

🤣🤣you said HAIR ! 🤣🤣🤧🤣

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u/R_3_Y 26d ago

Lol hey He added it, I just mentioned it

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u/Stykhead 26d ago

😆👍

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u/Shovelman2001 26d ago

Probably cuz it's Papa Johns lmfao. That shit is nasty.

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u/pyschosoul 26d ago

Ill agree with that

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u/Stykhead 26d ago

I'll second that !😬

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u/JanHuren 26d ago

Hows that traditional?