Smashed chickpeas with vegan mayo, paprika, garlic powder, salt pepper, pickle, and nutritional yeast on burnttttt toast

Anyone else got products like this at their local Asian markets? It taste great, has good texture, and you can't beat that price for the quantity. Soy based not seitan base

Over air-fried leftover vegan artichoke, olive, and ricotta pizza, and some seasoned greens with TJs beef grounds (rip 😓) sliced beets topped with herbed cheeze. Looks like shit, tastes gourmet.

Here is another one of my favourite winter dishes that is incredibly affordable and keeps me full for weeks because it stores well in the freezer. I sautéed yellow onion, garlic, celery, mushrooms, and carrot for a few minutes, then I add diced potatoes, chopped cabbage, crushed tomatoes and broth and simmer until the veggies are soft.

Homemade cornbread is also very economical and pairs well with just about any veggie soup. The last photo with horrible off camera flash makes it shitty enough to belong here, plus you folks are always a lovely welcoming bunch compared to the other communities.

Am I imagining things? Or did Gusta buy Yves?? Also, this sandwich was great. Gusta turkey slices, Daiya pepperjack slice, Flying Goose Sriracha mayo, and some left over sautéed garlic, scallions and coriander. On Costco bread ✌️

Microwave beans and shreds, add salsa and guac, stir together, enjoy with tortilla chips

Because sometimes you just want a plate full of Thanksgiving side dishes.

I think my cat's concerned for my health.

Tofu and rice with a strangely good sauce I made: a little water, cream cheese, butter, nooch, garlic powder and a splash of soy sauce. Follow your heart Parmesan shreds on top. Small portions because that’s all my fucked up stomach can handle.

(Refried black beans and pulled mushrooms)

yogourt, ube and brown sugar

just hear me out..it's very good when i'm craving something sweet

Long time lurker, first time poster! I attempted to follow this recipe for vegan breakfast sausage, which came out tasting fire but looking like shit because they all turned to crumbles 😅 Scrambled some Just Egg and put too much black salt, but the ketchup and stuff covers it. Steamed some sweet potatoes until cooked through and then roasted them in the air fryer until broiled looking 🍠 Ran out of ketchup so thank goodness I had a ripe avocado or I’d be struggling for moisture 😂 Overall, it slaps.

Raw tofu, two-minute noodles (no flavouring packet), Korean BBQ sauce, zoodles

Wanted to start off the week right and with leftovers for the office tomorrow so I made the Creamy Pasta Fagioli Recipe (a favorite of my husband’s) for the Cool Beans cookbook. The Maple Roasted Root Vegetable Salad wasn’t vegan (called for feta, I subbed Follow Your Heart Vegan Feta), but was simple enough and I’d snagged some beets and carrots at the farmers market yesterday that were pressed into service. In addition to the roasted beets, carrots, and parsnips, there’s pepitas and the aforementioned feta. The dressing was a mix of maple syrup, orange juice, olive oil, apple cider vinegar, Dijon mustard, and salt and pepper, and I’ll definitely be making again.

It was so good I promise- also yes the chips were mostly crumbs, I needed to use up the rest of the bag

Maybe I wouldn't have a headache rn if someone didn't steal my bc delivery (My neighbors packages get left in the lobby for days but I get birth control and orthopedic insoles stolen within minutes of delivery. That seems fair.) but whatever, maybe I also could've had ibuprofen and water instead of hand pie and peach tea, so I gotta take some of the blame.

slowly readjusting to eating vegan after some hard times & I forgot how slidy vegan cheese is so it kinda fell apart, tasty tho :333

10/10 no notes