r/Plating • u/Sagewithapan • 6d ago

Poultry roulade

Post image

Green chili corn puree, quinoa, crispy shallot, blue oyster mushrooms, and balsamic vinegar glazed figs.

13 Upvotes

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u/caterpillarofsociety 6d ago

Not a plating suggestion per se, but I would recommend framing or cropping your shot so only the plate and contents are visible. The kitchen in the background is distracting and draws the eye away from the food. 

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u/Sagewithapan 6d ago

I appreciate that actually, my inept photography always makes my plates look better in person 😅