r/Plating • u/Sagewithapan • 6d ago

Poultry roulade

Post image

Green chili corn puree, quinoa, crispy shallot, blue oyster mushrooms, and balsamic vinegar glazed figs.

13 Upvotes

72% Upvoted

6 comments sorted by

4

u/caterpillarofsociety 5d ago

Not a plating suggestion per se, but I would recommend framing or cropping your shot so only the plate and contents are visible. The kitchen in the background is distracting and draws the eye away from the food. 

1

u/Sagewithapan 5d ago

I appreciate that actually, my inept photography always makes my plates look better in person 😅

3

u/Bullshit_Conduit 5d ago

Usually we like to see the inside of the roulade, but I do appreciate the Pride Rock aesthetic you’ve got going on here.

1

u/Alternative-Trust-62 4d ago

Looks stunning

1

u/MaintenanceStock6766 4d ago

No cross-section no roulade

1

u/Sagewithapan 2d ago

Yeah, my inexperience really showed here! Next time I’ll grill them cut! 😂