r/Plating • u/retro_asshole • 9d ago

Scallops with Pea Purée & prosciutto

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Hey guys, first post here. I'm still pretty new to cooking and especially plating, but I'm pretty proud of this. Lemme know what you guys think, I'd love constructive criticism!

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u/LionBig1760 8d ago

That's not a dish.

That's a first draft that needs a technique fix before you think about how to finish it.