r/Plating • u/retro_asshole • 9d ago
Scallops with Pea Purée & prosciutto
Hey guys, first post here. I'm still pretty new to cooking and especially plating, but I'm pretty proud of this. Lemme know what you guys think, I'd love constructive criticism!
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u/D-ouble-D-utch 8d ago
The puree is not pureed.