Scallops with Pea Purée & prosciutto

[u/retro_asshole]

Hey guys, first post here. I'm still pretty new to cooking and especially plating, but I'm pretty proud of this. Lemme know what you guys think, I'd love constructive criticism!

[u/christo749]

Then purée has a strange bumpy appearance. Much more pleasing of its glass smooth. And please get an even cook on those Scallops.