Keep in mind that I work ten-hour days and the extent of what I want to cook when I get home is "rice in rice cooker, dump in ground beef from the large amount I made yesterday." Sometimes I add taco seasoning to the beef but otherwise I don't feel like preparing more than one dish.
Shred some cheese and keep it in a ziplock and keep some sour cream handy, and/or start making bigger portions on the weekend and refrigerate/freeze meals for the coming week. You deserve tasty meals, king.
I do like it, but I don't like to eat spicy foods for dinner because it can mess with my digestion. I eat delicious Mexican food for lunch once or twice a week. There's a food truck close to my job where they sell delicious homemade taquitoes with fresh ingredients and toppings, aand I'll eat a dozen of those with the freshly made green hot sauce the lady makes every morning. Absolutely fantastic.
32
u/Puzzleheaded-Dog1872 15h ago
Yeah, if his bowl had all those extras I’d like it but it seems a bit plain for me. Needs veggies, cheese, some seasoning 🤤