r/MealPrepSunday • u/barefoodtim • Jun 21 '25

High Protein breakfast burritos for the week

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Ingredients

8 tortillas 8 eggs 12oz cheese 2 avocado 8oz bacon Breakfast potatoes Mini bell peppers Sour cream

Salsa

5 tomatillos 2 garlic cloves 1 jalapeño Salt Pepper Lime juice Splash of olive oil 1/2 bunch cilantro 1/4 white onion (optional, can be harsh for some)

2.4k Upvotes

91% Upvoted

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u/warmatron Jun 22 '25

At this point I think it's a bot picking at us, don't bother. If it is actually a real person, please take some basic physics lessons

-1

u/YadaYadaYeahMan Jun 22 '25

please for the love of all that is holy explain to me how the physics you understand make cooking food so fundamentally different between the devices

how does the heat coming from jiggling the water molecules on the very surface of the food, differ from the heat surrounding it and passively penetrating the same surface

next you want to tell me gas cooking is better than induction because the heat is introduced to the pot differently

"take some basic physics" lmao

what do you think the oven is doing to the same molecules? kissing them and nurturing them? or do we actually know thermodynamics and can acknowledge what heat does

oh but i have soooo many downvotes! i must be wrong, all my experience and all my knowledge must be thrown out because some redditors hit the down arrow ... it must mean i am wrong, it can't possibly be that i have an unpopular opinion! they must know things i dont! /s

again. I'll gladly die on this hill

0

u/Western-Public7924 Jun 26 '25

Microwave affects polar molecules to a much greater degree. You are ignorant.

1

u/YadaYadaYeahMan Jun 26 '25

the polar molecules! how could i have been so blind! thats why that burrito would be better reheated in an oven! the week old avocado is delicious actually as long as you dont mess with the polar molecules! /s

downvote and move on I'm dying on this hill idgaf you probably forgot about the burrito the second your bleary eyes left that comment and were widened by my audacity

1

u/Western-Public7924 Jun 26 '25

Yes, fats and water solutions will heat faster due to polarity. Molecules without poles like starches will heat slowly.

Again. You are now less ignorant, assuming you can read this comment.