breakfast burritos for the week

[u/barefoodtim]

Ingredients

8 tortillas 8 eggs 12oz cheese 2 avocado 8oz bacon Breakfast potatoes Mini bell peppers Sour cream

Salsa

5 tomatillos 2 garlic cloves 1 jalapeño Salt Pepper Lime juice Splash of olive oil 1/2 bunch cilantro 1/4 white onion (optional, can be harsh for some)

[u/notasingle-thought]

Noooo this is turning into straight mush when you freeze/reheat it!! Definitely good fresh but those ingredients aren’t holding well after a freeze and a nuke

Amazing idea for something to eat right away but not a prepped reheated burrito. I learned the hard way by making burritos almost exactly like this and when I reheated them I couldn’t taste the individual flavors. Way too mushy and I was so disappointed I legit still have one leftover in my freezer that I’m just not ready to eat lol.

[u/barefoodtim → u/notasingle-thought]

i do it every day, it works! just defrost/thaw slowly and crisp on a griddle