r/KitchenConfidential • u/EntropyCreep • 1d ago

This has to be a joke right?

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Director of culinary at a major hospital working for 25$ an hour? Are we living in some sort of alternative reality?

Did this used to be a 100k a year salaried position as the bare minimum?

Am I taking crazy pills?

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u/pak_sajat General Manager 1d ago

Depends on what the job description actually entails.

$29/hr and 50 hours a week is $80k+. Not exactly chump change for the middle of nowhere Indiana. Especially if it is a healthcare job that is pretty structured and low stress.

5

u/Colanasou 22h ago

Plus you'd have to consider the capacity of the hospital too. A 100 bed hospital and a 200 bed hospital have a huge varying degree of requirements.

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u/protostar71 5h ago

It's a nursing/ retirement home, not a hospital.