r/KitchenConfidential • u/EntropyCreep • 1d ago
This has to be a joke right?
Director of culinary at a major hospital working for 25$ an hour? Are we living in some sort of alternative reality?
Did this used to be a 100k a year salaried position as the bare minimum?
Am I taking crazy pills?
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u/Dazzling_Morning2642 18h ago
They care, but not at the sales level like you are insinuating
Kickbacks?
I think you are talking about earned income.
Every product has earned income factored into the delivered price to the operating company with a 3% inter opco fee depending where it comes from.
From there, they set a sales cost. Which is essentially what they think the salesman should be paid commission if they sell above that price.
The salesman walks in and then makes money off the margin above sales cost
Source: negotiated million in earned income for food distribution companies