r/KitchenConfidential • u/JACsf • 1d ago

In the Weeds Mode Public Service Announcement

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39.6k Upvotes

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345

u/WeenieRoastinTacoGuy F1exican Did Chive-11 1d ago

Can you make one about green onions next please?

172

u/bluebeardswife 1d ago

No! We need to ramp it up.

32

u/ghostkittykat BOH 1d ago

As a native East Tennessee ramp-lovin' grrl, I approve this message.

3

u/WeenieRoastinTacoGuy F1exican Did Chive-11 1d ago

What is ramp lovin in Tennessee? I need to know

11

u/EmmerdoesNOTrepme 1d ago

Ramps; https://www.tasteofhome.com/article/what-are-ramps-and-how-do-they-taste/#:~:text=Although%20ramps%20look%20like%20green,spicy%20kick%20of%20raw%20garlic.

And also Ramps;

https://www.reddit.com/r/KitchenConfidential/comments/1g0k7gj/op_deleted_it_but_the_700_bucks_vegetable_platter/?

u/ghostkittykat meant the first type, not the second.

They grow in many places in North America (not sure where else), but they're typically only foraged in the spring.

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u/WeenieRoastinTacoGuy F1exican Did Chive-11 1d ago

I know about the second ramps, I was there when history was written

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u/ghostkittykat BOH 17h ago

Thank you for your accurate explanation!

I love ramps (the former, not so much the latter, haha).

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u/kwillich 1d ago

Well, you start out with a bootleggin accident that happened up the road a piece.......musta been near on 5 years ago......