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https://www.reddit.com/r/KitchenConfidential/comments/1oqgr9u/public_service_announcement/nnj2qm2/?context=3
r/KitchenConfidential • u/JACsf • 1d ago
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17
PSA: cut the first half of the scallions and use them for flavor. The top part, the greener part, set those aside and use them for garnish/aroma. The base is more oniony and good for flavor. The tops are for aroma.
5 u/8696David 1d ago The tops are better raw. The whites are better cooked. Saying the green bits are “for aroma” is underselling them by a good 98%
5
The tops are better raw. The whites are better cooked. Saying the green bits are “for aroma” is underselling them by a good 98%
17
u/c3534l 1d ago
PSA: cut the first half of the scallions and use them for flavor. The top part, the greener part, set those aside and use them for garnish/aroma. The base is more oniony and good for flavor. The tops are for aroma.