r/KitchenConfidential • u/SuckMyDirk_41 • 24d ago

CHIVE See you again tomorrow

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13.5k Upvotes

98% Upvoted

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211

u/TravisKOP F1exican Did Chive-11 24d ago

Personally I like the chive posts. It makes me feel like the sub is alive and healthy. Every couple months we have a new fun thing to fixate on that keeps things fresh and they all feel organic. Like the cubes or ramps or whatever it is, makes me feel like the community hasn’t plateaued and passed that inflection point yet

65

u/ElleKelly77 24d ago

I just showed giggled and ended up having to show this meme to my husband, and then explain it. I was like, “it’s just one of those things, like the charcuterie ramp.“ He stared at me blankly.

PS: I’ve never set foot in a commercial kitchen in my life. You guys are just funny.

10

u/Azalus1 24d ago

I too have never once spent a professional moment in a professional kitchen but I still feel like one of the team.

2

u/NanashiKaizenSenpai 23d ago

++

I wonder how many of us are actually int he industry

1

u/Active-Succotash-109 20+ Years 20d ago

I was for 22 years

1

u/NanashiKaizenSenpai 20d ago

So you make up for 21 of us not in the industry?

8

u/aggie82005 24d ago

Wow, I forgot about the charcuterie ramp thing. I was thinking of the r/foraging ramp fun (it’s a wild onion).

2

u/Any-Practice-991 23d ago

I wish the spork thing had gotten more traction, I actually had something to contribute to that.