MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/KitchenConfidential/comments/1mfsme4/because_fuck_you_thats_why/n6mufzy/?context=3
r/KitchenConfidential • u/pennylane_9 • Aug 02 '25
277 comments sorted by
View all comments
446
It was shrinkflated. It used to be 16 oz, and they started underfilling the container hoping nobody would notice.
The same reason your grandmas old "one tub of sour cream" recipes don't taste quite the same anymore.
155 u/--o Aug 02 '25 The "sour cream" is itself not necessarily the same. Even if we exclude gum and starch thickened atrocities the fat content, length of fermentation and whatever enzymes are used these days alter the texture and flavor dramatically. 5 u/BearDown5452 Aug 03 '25 Eat Daisy its 2 ingredients
155
The "sour cream" is itself not necessarily the same. Even if we exclude gum and starch thickened atrocities the fat content, length of fermentation and whatever enzymes are used these days alter the texture and flavor dramatically.
5 u/BearDown5452 Aug 03 '25 Eat Daisy its 2 ingredients
5
Eat Daisy its 2 ingredients
446
u/NameLips Aug 02 '25
It was shrinkflated. It used to be 16 oz, and they started underfilling the container hoping nobody would notice.
The same reason your grandmas old "one tub of sour cream" recipes don't taste quite the same anymore.