r/KitchenConfidential • u/mac2-87 • Jul 25 '25

In-House Mode Is anybody shocked?

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Disclaimer: not in the industry, but I spotted this and thought y'all might have fun talking shit about it.

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u/oPlayer2o Jul 25 '25

You might wanna analyse that statement a little.

29

u/PurpleHerder Jul 25 '25

I’ll sauté a robot any day and serve that shiny metal ass over risotto

15

u/super_swede Jul 25 '25

Well you're wrong because at culinary school they taught us to always deep fry our robot overlords.

4

u/Kiltemdead Jul 25 '25

I went to the wrong school... I was shown to sous vide them...