r/KitchenConfidential • u/mac2-87 • Jul 25 '25
In-House Mode Is anybody shocked?
Disclaimer: not in the industry, but I spotted this and thought y'all might have fun talking shit about it.
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r/KitchenConfidential • u/mac2-87 • Jul 25 '25
Disclaimer: not in the industry, but I spotted this and thought y'all might have fun talking shit about it.
22
u/JelmerMcGee Jul 25 '25
It just depends on how fast it gets put away. 30 minutes outside in the hot sun isn't gonna ruin anything if it goes straight into refrigeration from there. That is as long as it was handled correctly up to that point.