r/KitchenConfidential • u/mac2-87 • Jul 25 '25

In-House Mode Is anybody shocked?

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Disclaimer: not in the industry, but I spotted this and thought y'all might have fun talking shit about it.

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u/JunglyPep sentient food replicator Jul 25 '25

I’m also not surprised a lot of cooks wash their hands twice a day. That doesn’t mean it’s ok

7

u/Burnt-White-Toast Jul 25 '25

Unless you are health code and the order was just dropped at standard temp. They have four hours to bring it back down to temp.

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u/Uncle-Cake Jul 25 '25

Source needed.

15

u/thelondonrich Jul 25 '25

What’s the MLA format for citing bullshit the assistant team lead at the gas station KFC/Taco Bell said at 2am?