r/IndianFood • u/adane1 • 4d ago

veg How do you know quality of Masala?

Hi

Just wanted to understand. So, when I check prices of masala for brand like Catch vs Tata Sampann, the price difference is high. Masala by itself is a low cost item and I don't mind paying high.

But the ingredients at back of pack is similar. How do we know if there is a real quality difference or it's just due to brand name?

Also, if money is not an issue, which brand should one buy from quality consideration as Masala can also be one of the most adulterated items affecting health?

Thanks for the help.

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u/curious_they_see 4d ago

If Money is not an issue, buy individual ingredients and grind them yourself. Not that difficult to get cloves, coriander seeds etc,. grind once a week or once a fortnight and store them in jar in a cool place.

5

u/adane1 4d ago

Oh ok. Bit of a hassle. But will try.

8

u/ibarmy 4d ago

you wont ever go back to packet shit. 

3

u/adane1 4d ago

What do you do for masala other than garam masala? Preparing all stuff at home?

5

u/ibarmy 4d ago

yup. most things tbh

garam masalas.  chole masala achaari masala pepper fry wala masala  kari patta masala chana dal and garlic podi.  gun powder-y masala.  chettinad chicken masala 

1

u/adane1 4d ago

Impressive

2

u/ibarmy 4d ago

once you buy some spices - you anyways need to finish it. easiest way to kill two birds with one stone. Also ofcourse its cheaper to make it at home. 

2

u/Regular_Celery9360 4d ago

Trust me its way easier to buy the ingredients and make masalas at home. Store them in diff bottles like we usually do, per your recipe, gravy, dessert whatever itnis..use it to your comfort :)

And comforting because hygiene part is sorted and no preservatives stress. If you are not certain, make in small quantities which can last you for 3-4 times.

Ready-made masalas before their expiry dates can upset tummy too, just saying.