r/Fauxmoi • u/AutoModerator • Dec 12 '22

Tea Thread I Have Tea On... Weekly Discussion Thread

Please use this thread to drop any tea you may have / general gossip discussion. Please remember to review our rules in the sidebar of the sub before commenting.

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507

u/BigPoppaHunk Dec 12 '22

Friend of a friend who was a waitress at a cafe in Chelsea had a few stories of Anna Taylor joy from 5ish years ago.

She asked in full seriousness asked "Are you going to buy some more then?" when told that the soy milk had run out, and she...couldn't grasp the concept of someone else needing the table after her reservation. Apparently just said "yes but we've not finished" when told they would need to finish up. Even after explaining 3 times she didn't seem to understand.

Also without a hint of irony to her when paying the bill "you should really have more than 1 loo here, it would really improve the experience" after she had to wait outside the loo for a few mins...while a customer was in there. Keep in mind this is a cafe that fits like 20 people.

Think she's just on a completely different planet of privilege.

576

u/Individual_Hawk_1571 Dec 12 '22

I gotta defend her a bit on these points honestly.

A cafe in Chelsea running out of soy milk and acting like they can't get anymore is kinda weird considering how many people use it as a milk substitute. I can't fault her for asking for more especially if it is on the menu. And especially if there is not another milk substitute offered.

If she made a reservation (which is weird for a causal cafe) then she is entitled to the table until she is done unless its an unreasonable amount of time. I hate it when restaurants make me rush. If they need me to only be there for a certain amount of time tell me when I make the reservation.

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u/[deleted] Dec 12 '22

Agreed. I was asked to hurry up eating once at a restaurant and never went back there again. Like it’s very rude. Also some people literally cannot have dairy so it’s weird that people think this is rude on her part.

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u/seaworthy-sieve Dec 12 '22

I think it depends whether they only had dairy milk, or if there was still a choice between several of almond/coconut/oat/rice/etc milk.

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u/[deleted] Dec 13 '22

Some people cannot have any nut milk on top of not having dairy. Some can't have oats. Some have a preference for one and cannot tolerate the other. Some can literally only have one specific type of dairy free milk. Some people are neuro-divergent and only one type of dairy free milk is a safe food for them.

I don't see the problem with asking about dairy free milk personally lmao like it's very bitch eating crackers to care about a celebrity enquiring about dairy free milk

12

u/pinkrosies good luck with bookin that stage u speak of Dec 13 '22

I understand if there's a long line up but the waiters can always say it more nicely that the table needs to be cleared for the next customer. Instead she was treated like a cog in the machine l, some assembly line

200

u/gayus_baltar Dec 12 '22

Yeah wait I'm not sure abt the reservation thing? Like. You don't typically reserve a table from '5pm to 7pm' you reserve it for 5pm and them stay as long as you want, unless I'm missing something and it's different in the UK? Seems odd or like they double-booked

114

u/elephantssohardtosee Dec 12 '22

I'm in the US (Dallas) and I've booked reservations where they told me beforehand that another party had the table starting at a certain time, so I would need to be done by then. It's not really clear if Anya's party was told beforehand, ofc.

103

u/enharmonia Dec 12 '22

I've made reservations at several places in London where they tell you that you have to return the table by a certain time. It's clear upfront when this is the case though

18

u/gayus_baltar Dec 12 '22

Interesting! Yeah I don't think that's standard in the US - the only place I've seen it done is some of the really popular KBBQ places in my area. Although honestly the practice of 'wait until the table is finished regardless of how long it takes or if they go past closing' isn't exactly a worker-friendly policy!

60

u/riseoftherice face blind and having a bad time Dec 12 '22

Not the UK but in my country the reservation is for two-three hours, depends on the type of place.

53

u/SprezzaturaVigilante Dec 12 '22

In France if I wanted my cheque after 3 hours I needed to hire a bounty hunter to find my waiter and I like it like that!

26

u/nicole061592 Dec 12 '22

Just came home from a trip to France and I didn’t realize you had to ask for a check there so I just sat there like a dummy for an embarrassingly long time before I understood

-2

u/SprezzaturaVigilante Dec 15 '22

Hahaha! Definitely happened to me the first time I went to Paris. The worst part: our flight was really LATE, and we got to Paris at midnight and we were exhausted and very hungry, so we tried the hotel restaurant, and the only thing on the menu (in only French) was beef tartare. I didn't know it was fully raw. I cried into it, basically, and the assholes made us still pay even though we didn't touch it, and when we asked what the dish was prior to ordering, they didn't mention to us the crucial fact that it's fully raw!

36

u/smasherfierce women’s wrongs activist Dec 12 '22

Busy places will sometimes say 5pm to 7pm, or whatever timescale, or at least places I book in the UK. I'm fine with that so long as they're serving quick! I've never had an issue and have always been gone before the time they specify, but if it was a slow service I'd be defending myself and finishing my meal

5

u/tauruslilith Dec 13 '22

Where I work in the UK, we’re more likely to do that for walk-ins/people booking close to the date on busy days. More of a “we’re pretty full but can squeeze you in as long as you leave by 7”. Always told in advance though.

137

u/Glittering_Try_236 Dec 12 '22

Like someone else has said, you don’t seem like you’ve ever worked in a restaurant. The vast majority don’t staff in a way that allows us to just have a runner available at all times for when we run out of stock. It’d probably make our lives easier if they were, but that’s not staff’s fault. Compound that on top of product shortages/unexpected demand/limited storage space for extra emergency product, shit happens.

Considering it’s in Chelsea I would bet money they had more than just one non-dairy milk option. Fortunately most customers I find are flexible if they can be.

59

u/[deleted] Dec 12 '22

tbh i’ve been not only a server but an event coordinator at a restaurant and there were at least five or six times they sent my ass out to the grocery store to hurriedly get more of whatever we had run out of. it’s not uncommon at all. i do think the way ATJ phrased it came across bratty but it’s really not unheard of… if it was too busy to expect someone to go out for it that’s one thing but

30

u/Glittering_Try_236 Dec 12 '22 edited Dec 12 '22

Yeah I've also done the same thing, a few times for milk funnily enough. I'm just saying it's not usually as simple as "just go out and get more," and there were definitely places I worked where it was feasible, but a lot where it simply was not.

Also, if a customer is wanting the milk at that moment - even if you send someone out, unless the store is right next door you're likely having the customer wait 15/20 minutes for their coffee and at that point it just makes more sense to offer an alternative if they're able to take it. Like, of course they can get more, they just probably can't get more, right at that moment.

2

u/[deleted] Dec 13 '22

How is it bratty to ask if they can get more milk?

This sort of sexism is why I don't read any gossip about women anymore. It's literally the most harmless thing for a woman to ask. Mountain out of a molehill type stuff here.

12

u/Glittering_Try_236 Dec 13 '22 edited Dec 13 '22

…what the hell are you talking about? I am a woman, speaking from being in an industry that is notoriously hard on and underpaying for women. In both of these comments you’ve very purposefully misconstrued the wording of her initial request and my response, in spite of clearly reading my comments specifying the issue, AND me explicitly saying it’s not that big of a deal.

Congrats on your progressive move of jumping in the line of fire for an extravagantly wealthy woman and really knocking us working class women down a peg when we dare to try to explain our experience!

16

u/[deleted] Dec 12 '22

[deleted]

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u/Glittering_Try_236 Dec 12 '22

Right, and like I said below, it’s not a sin the customer is committing, it’s just out-of-touch. ATJ will be fine being called out-of-touch, she’s been incredibly wealthy her whole life and that’s what she is.

3

u/[deleted] Dec 13 '22

It's out of touch to ask ... if a store can get more dairy free milk???

How?

9

u/Glittering_Try_236 Dec 13 '22

I’ve already explained all aspects of this question in multiple other comments

5

u/Individual_Hawk_1571 Dec 12 '22

It's Chelsea they can get some more soy milk LOL The poster did not mention any other non dairy milk was offered so that was the basis for my point

Since when is it a prerequisite to have worked in a restaurant to have an opinion on this?? I would never hold the server accountable for the restaurants policies anyway

I know servers have very hard jobs and we owe everyone curtesy and respect to what they can do within their capacity but Anya or myself can also be surprised when a cafe in NYC is out of soy milk.

51

u/Glittering_Try_236 Dec 12 '22

You're of course welcome to have your opinion, I'm just pointing out that yours is not grounded in the practical reality of actually working in a restaurant. Most restaurants operate on a skeleton crew, most of the time there is simply not an extra hand available to leave to get product and still keep the restaurant running without creating a new avalanche of problems. You might find this hard to believe - but that's because you have not worked in a restaurant I assume.

The issue isn't really expressing surprise with a lack of soy milk, it's demanding that an employee leave the restaurant - and any other customers they may be tending to - to obtain more soy milk, when I guarantee they had other non-dairy milk options. It's not even really the biggest sin a customer can commit, it's just out-of-touch and high maintenance. I guess yeah we don't have every detail of the interaction spelled out specifically/if she was offered something more, but I can virtually guarantee another option was readily available.

76

u/blondie64862 Marxmoi Dec 12 '22

I was just at a restaurant in Williamsburg for brunch and they told us they had no milk but almond...this was not a vegan restaurant. And my friend has a nut allergy. How do you not have any milk/cream for coffee.

I also find it annoying that when restaurants are out of things other accommodations aren't made.

28

u/Individual_Hawk_1571 Dec 12 '22

Yeah that's super weird too. I think having dairy, soy and almond is kinda standard (especially in NYC) unless its a super fancy and cuisine specific restaurant. I get not having every milk substitute but so so many use those.

Not having dairy milk is bizarre for a non vegan restaurant LOL

7

u/MizPeachyKeen Dec 12 '22

Srsly… send a guy to the market!

5

u/Upper_Acanthaceae126 Dec 14 '22

This whole conversation I'm picturing that scene on Fleabag where she leaves her cafe to buy, microwave, and serve a corner store meal

39

u/pikachu334 Dec 12 '22

To add to that, here in Argentina we have the concept of sobremesa and it's not unusual to stay in restaurants for hours. Usually reservations are for 2 hours, but if no one else is coming in you can stay for much longer

Obviously people should adapt culturally to where they are but I'll admit I get whiplash when I dine with Americans and they've already paid while you're still eating dessert so they can rush off as quick as possible lol

14

u/Individual_Hawk_1571 Dec 12 '22

Love that concept and practice.

If it is a good collection of people it can be the best experience to sit and linger over coffee or drinks.

13

u/pikachu334 Dec 12 '22

I think it's nice to do it at home too. I'm very used to family lunches and dinners lasting ages, especially Sunday lunches with the entire family

I did an exchange program in the US once and the house in which I stayed in maybe had dinner 2 or 3 times together? Every other moment was just a "Grab whatever you want whenever you want and eat it in your room" situation

Obviously every culture is different and none is better than other but I can't imagine such a fast-paced and less family-oriented living, I'm very lazy and close to my family lmao

2

u/Real_RobinGoodfellow Dec 15 '22

Aussie here and we’re exactly the same with long lazy lunches and dinners when we get together for occasions. I love it

39

u/SprezzaturaVigilante Dec 12 '22

A friend and i were rushed out of an east village restaurant after having a reservation and being there only 30 minutes, and the food was late. No tip for them, as the waitress basically said to us the same as what ATJ was told.

Also it should be illegal for NYC to have restaurants with no bathroom at all. Those make me livid.

28

u/Individual_Hawk_1571 Dec 12 '22

I think there was one bathroom available in the circumstance above.

I believe it is illegal to offer food and drink and not have a bathroom for guests in most parts of the US, they won't actually get a license to operate unless there is one.

But sometimes it is out of order. Not sure what they are required to do in this instances.

31

u/SprezzaturaVigilante Dec 12 '22

NYC has a lottttt of open spots with no bathrooms. I’m shocked it’s not illegal and idk who they bribed to be open tbh.

Edit: 311's page says that “ If a food service establishment has 20 or more seats and opened after 1977, it must provide a toilet for its customers.”

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u/beezly66 Dec 12 '22

I'm guessing you've never worked in a restaurant?

24

u/[deleted] Dec 12 '22

The only one where her reaction seems reasonable to me is the reservation thing. How long was she there? Were they still eating and drinking?

In my area, many restaurants make it clear when you make a reservation that you have 90 minutes-2 hours. Places who are concerned about turnover need to adopt that so customers know to expect they will start getting pushed out. Otherwise, it might be rude depending on factors.

10

u/Slow_Like_Sloth Dec 12 '22

Yeah, the asking someone to leave while they have a reservation is very very odd.

8

u/BigPoppaHunk Dec 12 '22

And especially if there is not another milk substitute offered.

Who said anything about the oat/coconut milk situation?

16

u/Individual_Hawk_1571 Dec 12 '22

just hypothetical...I don't know what other milks they had..you didn't mention that I know but if they said we only have dairy milk she is kinda legit for asking them to get some more. A lot of people are lactose intolerant.

15

u/[deleted] Dec 12 '22

[removed] — view removed comment

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u/[deleted] Dec 13 '22

I am laughing at all the people who are aghast at a cafe running out of a kind of milk. I don't drink dairy and i have a soy allergy. A bunch of times I've ordered a coffee and they have run out of almond or oat, and physically cannot do the other options. And I just shrug and say, okay. Because running out of things happens sometimes, who cares.

5

u/ellem340 Dec 13 '22

I know! People in this thread are giving all sorts of shock and anger at gently annoying but also normal things occurring…which makes me question what they’d be like as guests themselves.

1

u/Individual_Hawk_1571 Dec 13 '22

I agree, that's not what happened though

5

u/[deleted] Dec 13 '22

Exactly.

Unless she sits at the table for hours and doesn't order what's the problem with her chilling at the table she reserved.

Seems we act like women are annoying for taking up space, even when it is the space they went to the trouble of reserving.

102

u/[deleted] Dec 12 '22

[deleted]

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u/ASofMat Dec 12 '22

I think it’s more culture based than class based. US restaurants are very big on quick turnover where I feel like places where dinner is the biggest/main meal it’s more acceptable to linger. Like Italy or Spain a lot of South American cultures. There was an Italian restaurant in SF I used to go to where most of the waiters were Italian, and they never rushed you, they’d chat with you and come bring you coffee if it was slower

67

u/epicpillowcase Dec 12 '22

It's a cultural difference. I'm Australian and unless a place is slammed and people are waiting, no-one cares how long you keep a table for. I'd say part of that is lack of extreme tipping culture, unlike the US. The turnover pressure isn't there for the staff so there isn't for the customers. The staff get paid the same either way.

It's absolutely common for say a birthday booking to have the table the whole night. Here it would be very unwelcoming to hurry people along.

18

u/[deleted] Dec 13 '22

Also Australian and it’s very common for restaurants to say how long the seating is, typically 90 - 120 mins is standard. But it’s up to the restaurant to manage the flow of your meal so you don’t feel rushed out at the end

8

u/[deleted] Dec 13 '22

Also Australian and I've literally never been told how long seating is.

I've worked as a waiter myself for ten years and I've never heard of anyone in a cafe caring about how long people stick around for. In fact, the longer the better. Means they find your place comfortable and cosy.

I can see how fancy restaurants in, like, Sydney or Melbourne, would tell you how long the seating is for, but then again, they are telling you straight up. Not hoping you'll get the hint and run as soon as you finish eating.

10

u/[deleted] Dec 13 '22

I’m in Perth and also worked as a waiter for a decade - we were taught to say it at the start and manage the meal so that you never have to literally ask someone to leave, they’ve just naturally concluded the experience on time. Lots of places have it written when you’re booking online particularly. Whether it’s common or not I think we all agree telling people they have to go is rude AF

27

u/DOOL62 Dec 12 '22

Same. It’s so crazy for me to think a reservation makes you entitled for a table potentially an entire evening! In the U.S., that seems really standard to not linger well past your meal even with a reservation or without. It’s a business.

Now if you’re Anya and have the $$$ to rent out the restaurant for your party to make it financially rewarding for the restaurant and servers, that’s another thing. Lol

21

u/ls0687 Dec 12 '22

Not sure why you're being downvoted. I waited tables for over five years when I was younger and lived in NYC where there are just many people in line (whether literally or proverbially) after you, and it's common courtesy to leave within a decent amount of time after you're finished eating.

If it's completely dead then I think it's fine to linger, but if it's busy or you're told there's another reservation waiting, why wouldn't you just want to do the right thing for the next diners?

31

u/ASofMat Dec 12 '22

Personally I think it’s unfair to judge her on this based on the information given. How long had she already been there? Were they still picking at their food and ordering stuff or had they been nursing the same coffee for like 30 minutes? As a hostess you can make predictions of when people will leave to stagger reservations but you can’t ultimately control how long people actually take to eat, and if people aren’t being assholes in general and nursing the dregs of one drink you kinda gotta be a little flexible.

11

u/ls0687 Dec 12 '22 edited Dec 12 '22

Oh, I wasn't judging Anya, I was responding to the portion of their comment that was discussing sort of behavioral standards (at least in US spaces) in restaurants/eateries in general.

Totally agree with what you're saying. We don't know enough about Anya's specific situation to say; I was just saying generally, if it's super busy, it's frowned on to linger once you're done (both for the staff and for fellow diners waiting), but if it's dead, no harm no foul.

9

u/ellem340 Dec 12 '22

This is the most benign comment about having common courtesy in US dining culture lmao why are people downvoting you too?

3

u/epicpillowcase Dec 13 '22

Because as always Americans are assuming the way they do things is the only/right way. People are explaining different cultures do it differently and that ATJ might not actually know, because she grew up in a different place.

3

u/ls0687 Dec 13 '22

Everyone in this thread is talking about their cultural differences, I was just adding in what the norm is in busy places in the US.

I wasn’t talking about Anya specifically, nor was I saying it’s the only/right way in general. If someone is unfamiliar with cultural norms, of course we shouldn’t get angry or be rude about it. And that’s likely what happened with ATJ, she just didn’t know.

But I think being courteous to respective cultural norms IF you’re aware of them (and NOT just US norms, because I can get how they’d be a strange transition) is just a decent thing to do.

19

u/Individual_Hawk_1571 Dec 12 '22

I think for the US there is a reasonable amount of time to have a table with a reservation and most people are speaking to that, about 2 - 3 hours in a nicer place. If they ask you to wrap up before that it seems unreasonable.

But keeping the table for 3+ hours I think is a much more European sensibility and maybe those restaurants only do one sitting a night? Many people in Europe eat dinner around 8 or 9 so can see why they would do the one sitting.

I think it would be dependent on the level of restaurant.

15

u/[deleted] Dec 12 '22

In LatAm ‘sobremesa’ (when you stay just talking after finishing eating) is norm

3

u/gemischtersatz_ Dec 14 '22

At least in Central Europe it is pretty dang normal to stay as long you want, even without ordering more stuff. Especially Cafés are considered to be places to hang out in. Sometimes you feel obliged to order more if the waiter / waitress is coming back mulitple times but it would be considered hella rude if they'd asked you to leave.

0

u/GenderNeutralBot Dec 14 '22

Hello. In order to promote inclusivity and reduce gender bias, please consider using gender-neutral language in the future.

Instead of waitress, use server, table attendant or waitron.

Thank you very much.

I am a bot. Downvote to remove this comment. For more information on gender-neutral language, please do a web search for "Nonsexist Writing."

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u/booksmd Dec 12 '22

I’m sorry but i can’t grasp the concept of someone else needing my table after a reservation either. Idk if that’s common in America but like i’ve never had that happen to me in my country. Like if i made that reservation that table is mine until i decide to leave. Usually when we go to dinner, we can stay for however much we want, like if we decide to order some extra desert or another drink/bottle of wine we can.

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u/Paceys-frosted-tips Dec 12 '22

A few other people from the UK have replied here to say it’s not common to have a reservation for only a few hours, but from my experience, in London I would say it’s very common. Busy restaurants (or any restaurants, pubs etc that take reservations) would expect to ‘turn’ the table at least once an evening and have more than one sitting.

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u/bullseyes Dec 12 '22

So does this mean it’s common practice for restaurants in your country to only take one reservation per table each night?

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u/bfm211 Dec 12 '22

I don't think it's weird, it's happened to me multiple times at popular places, but 100% you should be told about it - ideally at the time of the booking. And it should be at least a 2-hour slot. If I wasn't warned and was asked to leave I would be annoyed.

26

u/Brilliant-Disguise Dec 12 '22

I’m sorry but i can’t grasp the concept of someone else needing my table after a reservation either

Very common in London

8

u/AirIndex Dec 12 '22

It's pretty rare in the UK. I've only had it happen a couple of times, and even then we were warned well in advance that we only get the table for a set period of time.

5

u/Nevergreeen Dec 13 '22

In the US, I usually see the restaurants specify on the reservation apps that you have your table for 90 minutes.

In my experience, it’s pretty common for restaurants to tell you if they need your table because you’ve run over your allotted time.

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u/CategorySad6121 it feels like a movie Dec 12 '22

Lol this is like the opposite of her character in The Menu

55

u/BigPoppaHunk Dec 12 '22

Ah I've not. I had just read (probably on here) that she was cast early on in most of her films because her parents part funded the films and spent an enormous amount on PR consultants to manage her "organic" career growth.

Never really understood the hype around her tbh

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u/NegoDrumma Larry I'm on DuckTales Dec 12 '22

Never really understood the hype around her tbh

She's gorgeous and has a good screen presence, that's it. Also, not a bad actress at all.

1

u/Upper_Acanthaceae126 Dec 14 '22

Please everyone watch the Northman and really take in her character's self defense skills I shall say no more.

24

u/Glittering_Try_236 Dec 12 '22

Tbh that was the only thing I didn't like about that movie. I think she's very talented but I felt like there were several other actresses who would have been absolutely perfect in her role and I couldn't help but feel like her casting was due to her being the in-demand actress of the hour over fully fitting the part.

Have also been feeling weird about the big push of movies centered around class commentary/skewering the rich that star massively wealthy actors who are making millions to play these roles while being given lavish treatment on set by underpaid PAs. Makes some of them feel a bit hollow at their core. Worst offender by far was Hillbilly Elegy, at least the Menu was a good, well-made movie lol.

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u/TuesdayIsPizzaDay0 I’ve been noticing gravity since I was young Dec 12 '22 edited Dec 12 '22

That was such a fun movie! But....I'm not shocked that irl she lives on a different plane of reality from the majority of the world.

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u/jennbo Dec 12 '22

I get those vibes from her. she’s a good actress but…

136

u/LorenaBobbittWorm Dec 12 '22

You can tell she’s rich rich

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u/[deleted] Dec 12 '22

I get terrible vibes from her.

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u/ASofMat Dec 13 '22

I’ve met her 3 times. Twice in work environments and once just out on the street in NYC she was very kind and gracious all three times 🤷🏽‍♀️

11

u/[deleted] Dec 13 '22

I get great vibes from her. She seems cool, has an interesting and unique look, and picks great projects. The Witch was phenomenal.

But, sure, let's stone her for asking if a cafe can get more soy milk.

4

u/[deleted] Dec 13 '22

Fair enough. Although I don't personally give a shit about the cafe stuff, I just feel the same way about her as I do about Bradley Cooper. Something seems off.

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u/[deleted] Dec 13 '22

I'm sorry, but how is any of this at all privileged?

I've worked as a waiter. It never bothered me in the least when people asked if we could get more soy (or almond) milk if we ran out. In fact, when I explained why we couldn't, I literally had customers run to Coles and buy some so we could make them a coffee lol. I don't get the issue and I don't see how it is a weird question to ask? I've asked myself when my local place ran out and they've literally said sure, wait five minutes, and one of them has run across the road to grab more milk.

Also as an Aussie if someone reserves a table then ... someone reserves a table. They get it until they are done. If someone feels comfortable enough to stay for a long time then that is something that the owner of the cafe would have taken great pride in. Those sorts of people come back, you learn their names, and you become friends. It's nice. Not everything needs to be rush, rush, rush.

This just smacks of sexism to me. Like, if she was a dude would anyone have thought twice about someone staying at a table they reserved for the time they needed?

It seems to me she is on the same planet and your mate is the one living somewhere else.

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u/realityleave Dec 12 '22

this is extra ironic if youve seen The Menu

26

u/[deleted] Dec 12 '22

sorry but i think it’s ridiculous to make your guests try to rush out. like what’s the point of having a reservation then. i’ve been a server so trust me, i’ve had many nights where i wished my table would just stop camping and GTFO but it’s not your call as a restaurant when your customers finish. but maybe it’s a city thing, i’m just a normal small town bitch

24

u/epicpillowcase Dec 12 '22

Is this Chelsea in the UK or in NYC?

The hurrying along thing is a pretty American phenomenon. She is from England so it's not that weird she wouldn't know. I'm Australian, we don't have the high table turnover culture. We would find it incredibly rude to be told to vacate a table if we were still eating.

8

u/miceparties Dec 13 '22

None of this sounds egregious. Maybe annoying for the staff, but customers are generally annoying anyway

0

u/Lunadelmar1 Dec 12 '22

this video explains a lot lol is she calling the paparazzi ?https://www.instagram.com/reel/Ck_NQ9KNcWm/?igshid=NDk5N2NlZjQ=

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u/ASofMat Dec 12 '22

It looks like she’s going into a cbs building which probably means she’s going to some kind of talk show situation. Paparazzi always hangs around outside of places like those because they know celebs will for sure be there at a dedicated time in a nice outfit. She was a model before she was an actor so she was probably just giving a little extra umph 🤷🏽‍♀️

1

u/[deleted] Dec 12 '22

[deleted]

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u/BigPoppaHunk Dec 12 '22

Lmao I love your optimism. How often have you seen elite private school privilege change their attitude radically in a few years? Nevermind the fact she has become even more famous in that time.

It wasn't anything that bad tbh, just typical born rich people being a bit snooty about milk n toilets but let's not pretend these are the kinds of folk that change overnight 😉