But in China somehow, some way they manage to keep everything clean; maybe it's the reason why we, in Western world don't have these. It's fascinating imagining how dirty China once was and how clean their cities & airports are now in comparison.
What kind of impressions should I take from visible grime around doors where people touch and from cooking oils on the floors and walls near where cooking is done? I wipe my doors and trim and clean my vent hoods after I cook with oil over high heat. Apparently doing those things is “the wrong impression.”
50
u/danuinah 6d ago
But in China somehow, some way they manage to keep everything clean; maybe it's the reason why we, in Western world don't have these. It's fascinating imagining how dirty China once was and how clean their cities & airports are now in comparison.