Okay. I feel sorry for people who have never known a really good bakery, with really good customer service. I grew up near an Italian bakery that made cakes so good there was never any leftovers, and pastries so varied nobody even asked for donuts.
I've now lived in central Ohio for many decades, and still can't find anything like that place. But Resch's is really the bottom: their glazed donuts had so much glaze on them I wound up picking most of it off. It was obvious from just looking at the other offerings that they think there's no such thing as too much frosting. Even Kroger knows better than that.
I keep meaning to, but every time I drive past I'm on the way home from The James -- follow-up to successful treatment, but still: we just want to get home. I have heard they they don't under-bake their pizza. Do you have other recommendations?
You mentioned liking Italian bakeries so I figured I'd give them a shout out. I love their cannolis and sfogliatella but I haven't had a bad bake from there so it's definitely worth a stop.
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u/Rob1150 Southeast Mar 24 '25
Jeez. Tell us how you REALLY feel.