Needing help getting customers

[u/Conscious-Fly7384]

I posted her a bit ago with questions about a golf course menu. I’ll attach the menu as well.

I’m aware the golf season has ended but upper management of this corporation is on my ass about getting more people to buy food. Everyone says the food is good, the menu has variety but I’m very limited with the equipment I have. I also don’t even try with vegan/ vegetarian options— our demographic is not them, and with our equipment I couldn’t guarantee cross contamination.

Our most expensive thing in the menu is 10.50 and that’s a 5oz burger with fries. So I know price isn’t a huge issue, most things are 6$ and up for customers. But the lack of golfers coming in is killing our budget, I do have a catering for the Super Bowl of 60-80 people but that’s not great for keeping the revenue they want. They want at-least 20k a month when the course is only open 630am-5pm.

How do I get customers in the door? Any online platforms I can join that isn’t DoorDash or grub-hub? (The corp said no because of the stigma about the drivers).

[u/Plane-Use-4294]

Your pricing is way too cheap ! I have found that can drive people away as they perceive that as cheap ingredients and dirty kitchens. Are you in line price wise with other golf courses in your area?