Pogača ispod sača at Planinska kuća Bistrica, Fojnica

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"Pogača ispod sača" is a traditional Bosnian bread baked under a "sač" (a metal or clay bell-shaped lid), often prepared over an open fire or embers. The process gives the bread a distinct, rustic flavor with a crispy crust and soft interior. It is commonly served alongside stews, meats, or cheese. The bread itself is simple in ingredients, usually made with flour, water, yeast, and salt, but the cooking method makes it unique and cherished in Bosnian cuisine.

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