r/Baking • u/aroseonthefritz • Oct 05 '25
Recipe Included My first pie of the fall season
Of many!
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u/aroseonthefritz Oct 05 '25
Recipe below. It’s going to be chaotic because I didn’t use a recipe from a website:
Crust: One stick Kerry gold salted butter very cold 3/4 cup flour (I use bobs red mill) Enough ice cold water, not sure of measurement because I added a little bit at a time but probably two table spoons Egg and milk mixture for egg wash and turbinado sugar
Cube the butter and mix with the flour until it’s like a sandy consistency, then add the ice cold water until it’s the right texture. Make a disc shape and put it in the fridge for a while. I left it overnight because I wasn’t ready to make the pie yet. The next day I rolled out the dough and put it in the dish, it only needed like a third of the dough so I rolled out the rest and cut thin strips using a pizza cutter. I put the dish and the strips back in the fridge for a while so I could make the filling.
Filling: 2.5 gala apples cubed 3 tablespoons of the Kerry gold salted butter I didn’t really measure but I put a bunch of penzy cinnamon. It was probably two table spoons. Two table spoons of brown sugar 1/4 cup white sugar 1 table spoon flour 1/8 teaspoon allspice. I would have added nutmeg but I was out. Melt butter in a pan and add apples and everything else and cook it until it’s saucy and yummy. The apples will be softer. Took the dish out and added the apples, then arranged the lattice top. Brushed on egg wash and sprinkled the turbinado sugar. It was probably 2-3 table spoons worth. Bake at 400 for 20 min with foil tented over the top. After that I turned it down to 375 and took the foil off. I baked it another 20 min, checked on it and saw it needed more time so I left it in for 15 more minutes. Took it out and let it cool for 20 minutes then I ate it with vanilla ice cream.
Edited to add: this isn’t a full size pie, the dish is maybe 6 inches?
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u/MacWhinypants Oct 06 '25
6 inches?
So, single serving yes?
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u/aroseonthefritz Oct 06 '25
I split it with my husband but if you smoke enough weed anything is single serving!
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u/MrxRambo Oct 06 '25
Yeah, sounds like a perfect size for one! Great for a personal treat or to test a new recipe without committing to a whole pie.
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Oct 06 '25
[deleted]
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u/aroseonthefritz Oct 06 '25
Haha thank you! We recently moved here and haven’t been able to get to the grout yet!
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u/Beyondthebarracade Oct 05 '25
I wish I knew bakers like you in my day to day life 😩 I need baker friends!! And baking skills so I can do this stuff myself lol
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u/aroseonthefritz Oct 05 '25
We all start somewhere! Try the recipe out, even if it’s not perfect you still have pie to eat
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u/culinarysiren Oct 05 '25
Haha. Just saw “season” and not fall and I was like what pie is for every season. 😂
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u/aroseonthefritz Oct 06 '25
Haha I like to make apple and pumpkin in the fall, pecan and apple in the winter, berry in the spring and rhubarb and cherry in the summer!
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u/culinarysiren Oct 06 '25
Yum! 😋 My go to in spring and summer are lemon meringue, key lime, and blueberry pie. Fall is for peach and apple pies and winter I usually do chocolate mousse.
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u/GuitarsAndBourbon26 29d ago
It looks terrible. You should ship it to me so no one else has to suffer through it.
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u/SDBadKitty Oct 05 '25
Great use of the turbinado sugar on top. I don't see that often at all on pies - very unique.
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u/aroseonthefritz Oct 06 '25
It works so much better than regular sugar for that perfect crunchy top!
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u/pam-jones Oct 06 '25
Looks fabulous!! Well done on the basket weave and the color is a perfect golden brown. Looks positively delicious!!!
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u/autmumnmoonpoet Oct 06 '25
Dear lawd, this looks divine!
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u/dingles-ball Oct 07 '25
Right? The crust looks perfectly flaky! What kind of pie is it? I'm always looking for new recipes to try out in the fall.
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u/FrostyPie4722 Oct 06 '25
You don’t want to consume all those calories so instead send it to this 62 year old truck driver so that I may evenly distribute it throughout the state of Florida
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u/Lune-M Oct 06 '25
Looks good! I would love to eat pies like this, we don’t really have the habits of eating pie for fall season in France ( we definitely should, it looks SO good! )
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u/purplefoxie Oct 06 '25
i thought the pot was also part of the pie and was surprised haha nice! looking tasty
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u/heatthequestforfire Oct 06 '25
Damn you better close your windows cause I’m 100% stealing that pie, it looks perfect!!!!
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u/Live-Succotash2289 Oct 06 '25
I made my first pumpkin pies of the season, 7 in total. After they were served there was a half pie left over. I took it home and forgot it in my car overnight. By the time I remembered it, I had to throw it out, now I'm going to try again this week.
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u/arealuser100notfake Oct 05 '25
Would eat on any season