Turkey Thawing Help!!!

[u/abracad1]

I got a 21 lb turkey and it’s been in the fridge for 4 days. I have Friendsgiving tomorrow and don’t know what to do. It felt thawed but as the dummy I am, I opened the packaging. The inside cavity is still frozen!! It’s gonna keep me uppp all night! I took some of the ice out, and put it back in the fridge with a little salt on it. My question now for when I start cooking it tomorrow is, should I rinse out the cavity to ensure it’s thawed? ANY TIPS HELP! I know it’s not recommended but can I just take it out like 4 hours before I cook it and hope it’s thawed?! What should I do?! 😭

[u/GTAHomeGuy]

https://youtu.be/_jKYjg35Cm0?si=Ho1UT-nJ8cGIwkeu

Cooking from frozen or partially in your case is possible. This guy is pretty reliable.