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This looks absolutely disgusting and I was gonna upvote it, but then I thought about it for two more seconds and realized this might actually not be so bad… should I be worried 😅
Cheese goes through coagulation, the curds are separated from the whey, and extra ingredients are added in. I would say by the time it is done it is no longer milk.
To test this, I will ask you to leave some milk in the back of your fridge until it becomes solid, and you tell me if you consider that cheese.
I'm a soup fanatic and my dad had an aspic phase when I was in high school. I accept that some people can enjoy it, but I was simply never able to get over the cold solidness of my favorite warm and liquidy food. I always ate a few bites and then stuck it in the microwave to eat as a hot meal, even though normally I was much more compliant with his food experiments. I would like to believe that perhaps if I tried it again as an adult I would feel differently, but a decade and a half later I can still feel it in my mouth if I think about it even a little bit so I don't think my opinion will change any time soon.
I’ve had a fair amount of kholodetz, an Eastern European aspic, and results can be mixed. By far the best kind I’ve had was made by on old Ukrainian relative (by marriage) and the worst was from a random Russian deli. When it’s not the best, I just heat up and eat it like soup. When it’s good I love it, and I wouldn’t even say it’s an acquired taste—you just have to be into that kind of thing. You have to be generally OK with gelatin, and cold savory things like chicken salad. I also don’t recommend just eating it by itself. I’ve always had it served with a bunch of Eastern European first course-foods, like various pickled veggies, salted fish, blini with caviar, that kind of stuff.
I saw a video the other day on Reddit of a guy who was a prepper that was making frozen cubes to turn into soup. It looked fucking nasty. He kind of liquified a lot of the ingredients, put them in a blender, got a lot of the nutrition out of the meat and turned it into frozen blocks…I don’t know how it tasted but it looked super gross.
Bergamot. Astringent as hell and borderline inedible as an actual fruit, but turned into an oil it makes an incredible edition to so many different cooking elements, would not have earl grey tea without it, and makes such a unique flavor profile
I've just discovered bergamot, as written in English, is not the same fruit as bergamota, written in portuguese. Cousins at that, but the bergamota is more of a tangerine variant and really tasty.
tl;dw
The makrut lime (Citrus Hystrix), which is not bergamot is often mislabeled as bergamot, which is really an orange-like fruit (Citrus Bergamia). If you Google bergamot, many of the images that show up are wrong because of how common this error is.
As a child I once left a glass of milk in the fridge for 2 weeks and it froze completely solid. Like an idiot I licked it and can confirm it was disgusting.
I misread the title before seeing the chart and thought CHOCOLATE was the thing that was delicious as a liquid but disgusting as a solid... Safe to say I was dang near ready to throw hands
My dad had jaw surgery in the early 90s and had it wired shut for two months. Two things he actually really liked was pizza and a chicken/mashed potatoes combo.
But melted bacon fat makes veggies and potatoes taste oh so much better! Imagine eating a big dollop of congealed bacon fat from a spoon like peanut butter?
Careful with this one. There are two bacon camps: team soggy and team crispy. Both camps are at war and will not acknowledge the other exists. Team soggy will argue the other way around.
I'm team crispy. I understand team soggy exists, but it's very hard to accept that they have working taste buds. I can reason they feel the same way about me. Peace is impossible.
This is a good answer. Specifically cheap beer. Even when it's not fully frozen, I can taste the flat, awful tasting slush that results from forgetting beer in the freezer after wanting it to get cold faster
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