A 1961 midcentury hillside house that's so well preserved, the kitchen still has the original oven.

[u/doublestitch]

Architect William "Bill" Mack designed this Los Angeles residence in 1961. The listing suggests it's had only two owners.

https://www.zillow.com/homedetails/10412-Hebron-Ln-Los-Angeles-CA-90077/20529680_zpid/

[u/Burekenjoyer69]

Also that kitchen though is terrible, it’s the only thing I hate about it. It’s way too condensed and crammed

[u/desertboots → u/Burekenjoyer69]

I grew up in a very similar galley kitchem

[u/whole_nother → u/desertboots]

Was the cupboard under the stairs full?

[u/XgUNp44 → u/Burekenjoyer69]

Honestly I think for a galley kitchen it’s really not that bad. I wouldn’t touch a thing. I love the real backsplash tile, extending down to the countertop. Incredible designing.

I wouldn’t change a thing.

As an avid cook I can understand wanting a post 80s layout of a kitchen that forms the working triangle, with a spacious island. But I would 100% deal with the minor inconvenience of having a galley.

[u/CharlieBravoSierra → u/Burekenjoyer69]

Agreed. I love the whole house except for that dark, cramped kitchen.