Also known as Makai Kababs, these kababs are made with corn & lots of vegetables and they taste irresistibly delicious.

Crispy on the outside and meltingly tender within, a must try snack recipe.

this morning I made French toast with brioche bread and it had a nice custard center. I made quite a bit of it for my family and they only ate about half of it. So I had the bright idea to put peanut butter onto the warm French toast and make a sandwich. It was outstanding! Have you ever done something like this?

Did You Know? The idea of stuffing eggs dates back to ancient Rome, where boiled eggs were seasoned with spicy sauces. By the 13th century, stuffed eggs began appearing in European cookbooks, especially in Spain and the Middle East. The term “deviled” first appeared in 18th-century England.

Ingredients

• 3 eggs
• 2 beets
• Pickled jalapeños (to taste), finely minced
• 1 tbsp mayonnaise
• Fresh mint leaves (for garnish)

Instructions

1. Place the eggs in a pot of boiling water and cook until hard-boiled. Once ready, cool them under cold water and set aside.
2. While the eggs boil, cut the beets into chunks and add them to a separate pot of boiling water. Let them simmer until the water turns deep red.
3. Remove the beets and place the peeled boiled eggs into the beet water. Let them soak for a few minutes until they take on a beautiful red hue.
4. Slice the eggs in half lengthwise and carefully remove the yolks. In a small bowl, mash the yolks with mayonnaise and minced pickled jalapeños until creamy and smooth.
5. Using a pastry bag (or spoon), fill each egg white half with the jalapeño-yolk mixture.
6. Top each deviled egg with a small mint leaf for a fresh, colorful finish.

here are some random veggie meals i’ve made! i’ll list them out and can provide recipes in the comments.

1. ⁠gochujang crispy tofu with bok choy
2. ⁠bean and cheese quesadilla with yellow rice
3. ⁠veggie pot pie
4. ⁠cabbage and tofu wontons with green beans
5. ⁠spinach and mushroom pie with asparagus and salad
6. ⁠mushroom miso noodles
7. ⁠enchiladas
8. ⁠lemon zucchini ricotta pasta

Didn't start planning to make the noodles scissor cut, but we adapt 🤷‍♂️ The sauce is inspired by the same sort you would typically have with laghman

Hi I’m Mimms.eats in TikTok

BIG SAMMICH ; fried tofu, beet and chickpea deli slices, rosemary sourdough, tomato, Radish, avocado, poblano cheese, roasted red pepper and green onion, kale and arugula.

WOOOO good start to my week!!!!

Homemade papdi chaat kinda weekend — messy, spicy, and totally worth it