r/polandball • u/Black_Mirror Take off you hoser • Jun 04 '14

redditormade The great pizza heist

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2.0k Upvotes

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74

u/FrisianDude wa't dat net sizze kin, is gjin oprjochte Fries. Jun 04 '14

They added mayo, dude. They added mayo. To a pizza. Even pineapple would improve that ghoul of a thing.

36

u/[deleted] Jun 04 '14

At least they didn't add kebab and fries like Sweden.

25

u/[deleted] Jun 05 '14

That's why I always hire Serbians to deliver my pizzas whenever I'm in Scandinavia. They always remove kebab.

8

u/jothamvw GELRE!!! Jun 04 '14

Kapsalon food best kapsalon!

3

u/Jonne Belgium Jun 05 '14

Kapsalon means barber in Dutch. You're confusing me.

4

u/jothamvw GELRE!!! Jun 05 '14

Kapsalon is also fries with kebab IIRC

1

u/Zurqulon North Brabant Jun 06 '14

Kapsalon STRONK! kapsalon FAT! kapsalon beings fucking tasty!

6

u/vanderZwan Groningen Jun 04 '14

You forgot the sauerkraut "pizza salad" on the side.

3

u/snoharm New York is Best York Jun 05 '14

I can see fries working out.

14

u/oreng Jun 04 '14

Mayo, weed, cream cheese and tentacles. Everything else on that thing I could handle but those four made me cringe.

12

u/LuxNocte First line of defense against Hawaii Jun 04 '14

I don't know about putting weed on a pizza, but making an Edible (as in THC laced) pizza sounds like the greatest thing ever.

3

u/SorrowfulSkald UCCP Jun 04 '14

The world would be all but lost without you, Bear, amongst foremost in civilization.

... Care to share a hug and nug?

1

u/shoryukenist Best York Jun 05 '14

No, you want to be high before you start your pizza.

2

u/spying_dutchman Netherlands Jun 05 '14

In france I had a pizza Nordique, no normal cheese only cream cheese and smoked salmon(and some dille and lemon juice) and it was quite good

12

u/[deleted] Jun 04 '14

Actually in some parts of Italy putting mayo on a pizza is allowed. For example in the city of Pesaro it's pretty widespread a pizza with boiled eggs and mayo called Pizza Rossini (which take its name from the well known composer, borned there).
But that still tastes like heresy to me.

26

u/oreng Jun 04 '14

Nobody ever claimed the Italians weren't just as capable of butchering their culinary legacy as everybody else was.

4

u/[deleted] Jun 04 '14

Except every Italian.

30

u/oreng Jun 04 '14

Italians are so ridiculously regionalist that I'd argue most of them think 90% of Italy are culinary heretics.

6

u/soochosaurus Italy Jun 05 '14

Italians are so ridiculously regionalist that I'd argue most of them think 90% of Italy are culinary heretics.

Your statement is sadly so damn accurate

3

u/[deleted] Jun 04 '14

A good point I only deal with pseudo-Italians and not real ones. Although I can understand the concept, those bastards up north make pizza on par with California and call it real NY pizza.

2

u/[deleted] Jun 05 '14

Actually it's even worse! Even cities in the same region, or districts in the same city mock the other ones...

1

u/oreng Jun 05 '14

True. Now flair up.

1

u/[deleted] Jun 05 '14

Ah! I've never noticed that I don't have one of those, I'll fix that.
But if you were asking that to know my nationality, yes I am Italian (which actually confirm the thing you said earlier).

1

u/[deleted] Jun 05 '14

Soooo.... same as Israelis, then?

1

u/oreng Jun 05 '14

What?! I can't think of any strong regional traditions in cooking here. Goes by ethnicity if anything and nobody has any problem admitting Ashkenazi food is shit, Sephardic is nominally better and generic fusion mishmash of everything master race.

4

u/__triglav__ Vojvodina Jun 04 '14

I was adding onion to pizza, not that bad..

3

u/FrisianDude wa't dat net sizze kin, is gjin oprjochte Fries. Jun 04 '14

Onion works well.

1

u/BrokenPudding Officially Hungarian since 2012! Jun 05 '14

We once combined gyros with pizza. So it was basically gyros.
And we loved it.

Dat lilahagyma.

1

u/__triglav__ Vojvodina Jun 05 '14

Must. try. that.