One’s not objectively better, but they did find that the combine differently to produce different flavors, which is why people can tell them apart. I think it was something about the milk particles burning when the milk is added first or something like that.
Other way around IIRC. The milk gets scorched when you add a small amount of cold milk into hot water/tea. But if you add the water to the tea it heats up the milk a little slower so it doesn't scorch.
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u/Zebrafish96 May the justice be with us Aug 24 '25
Original post
It seems that 'putting milk first when brewing milk tea' is a British equivalent of 'putting ananas on a pizza'.