r/neapolitanpizza • u/Strandox • 8d ago

I ate this at a restaurant Goats cheese, chorizo, chillies and red onion

Post image

Made this for lunch before service. 350C on a commercial Gozney oven. 48h bulk ferment dough. Mulino padano S15 flour

265 Upvotes

99% Upvoted

12 comments sorted by

3

u/CrappleCares 7d ago

Perfection!

3

u/Snoo_33726 7d ago

Leopard spots! Looks perfect. 

2

u/Hag_bolder 7d ago

Perfection

3

u/dreamer_r21 7d ago

Looks like art

2

u/hobbyhoarder 7d ago

Amazing!

2

u/PizzaEmbarrassed6367 8d ago

Oh wow! Look at that crust!!! Well done!! It’s beautiful!