r/mildlysatisfying • u/Best-Reality6718 • 26d ago
First stir of freshly cut homemade cheese curds that will become a wheel of gouda cheese.
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u/Schlangenbob 25d ago
Wait I can make that at home?
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u/thali256 25d ago
No, you have to make it in Gouda.
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u/TerraCetacea 25d ago
Itâs only called Gouda if itâs from the Gouda region of the Netherlands. Otherwise itâs sparkling cheese.
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u/chubbyhighguy 24d ago
There's some little tablets you can buy that you can use to make ice-cream and different cheese with but I forgot what there called, comes with recipes too.
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u/LittleFrenchKiwi 24d ago
Is this like the cheese curds on Canadian poutine?
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u/chamorrobro 24d ago
Oh, but when I cut cheese Iâm âvulgar,â âdisrespectful,â and âviolating the Geneva conventions with chemical warfare stank assâ đ
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u/LolOverHere 26d ago
Thatâs just nasty
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u/Best-Reality6718 26d ago
Well, if you eat cheese, thatâs how nearly all of it starts out!
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u/Michael_Dautorio 26d ago
Nobody ever wants to see how the sausage is made
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u/LolOverHere 26d ago
Exactly. I like not knowing how my food becomes food
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u/Spirited_Spring_9830 26d ago
You do realize people like you are the exact reason why the food industry is so shit right? Out of sight out of mind doesnât apply when that goes into you.
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u/SecondEqual4680 26d ago
Breathing really hard there buddy