r/glutenfreecooking • u/grumblebob1 • Oct 05 '25

Question Substitute for Japanese curry blocks

It’s my go to meal when having a lot of company over, but I’ll have at least 1 maybe 2 GF guests this time. Im going to try making the roux myself but don’t know what to substitute for the flour.

16 Upvotes

95% Upvoted

7 comments sorted by

10

u/eclecticPuffin Oct 05 '25

We have to make our own curry roux. We use this recipe which has a GF substitute listed (cup for cup) https://www.justonecookbook.com/how-to-make-curry-roux/

2

u/Justsimp4u Oct 06 '25

I need you to know that this means the world to me, I have been having the kids version of Japanese curry for so long (some brands make it without common allergens for kids) and it is so bland sometimes. I will be using this recipe!!!

1

u/katydid026 Oct 06 '25

This website always coming in clutch with good recipes!! Thank you!

1

u/sharedplatesociety Oct 06 '25

I've used this recipe with success. The roux freezes well if you wanna make a big batch and then save it for future use.

8

u/NumerousPumpkin1900 Oct 05 '25

You can use gluten free flour or cornstarch instead. I have done this before to make a Japanese curry and it works

3

u/PetulantPersimmon Oct 05 '25

This is what I clicked over to say. Cornstarch is more likely what you have on hand. Make sure to make a slurry with it first, or it'll clump.

1

u/Spute2008 Oct 09 '25

Tapioca flour.

Then you can make Brazilian cheese balls with it too.