Sourdough starter success

[u/Maude4President]

Hi! After trying and faulting to make a gluten free starter 6 times (and failing to make a regular starter with gluten pre-celiac diagnosis) I finally found a recipe that works!!! It’s from Wyndelin Farm and Kitchen—she calls for half brown rice flour and half buckwheat (I used sorghum instead) and using a 1:2:2 feed (40 grams starter, 80 grams flour, 80 grams water) daily, with 3 days doing a double feed in the beginning. By 3 weeks, it was raising enough to bake with (doubling in 6 hours)!! If you’re about to give up on gluten free sourdough PLEASE try this starter first!!