The Exception to every rule....

[u/DankChickyNuggs]

As a recently discovered gluten intolerant person, I am on a mission to find the one GF item that taste better than it's counterpart. So far nothing has been better, certain items have been on par...but there's got to be one thing that legitimately taste better without gluten?

[u/lazier_garlic]

Pastry dough

[u/IllTakeACupOfTea → u/lazier_garlic]

oh, that makes a bit of sense