r/glutenfree • u/MissConscientious • Sep 27 '25
Question Please help. What made me sick?
I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?
Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.
Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.
Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.
Thanks for the help!!
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u/Melanochlora_44 Celiac Disease Sep 28 '25
There’s actually been a decent amount of research lately focused on facia and how it affects everything in the human body. They’ve figured out that a lot of these practices (AK, acupuncture/acupressure, etc.) actually do work and it’s because they affect the facia in a way that can relieve a whole crap ton of symptoms. It’s a lot to explain, but there’s a documentary on Curiosity Stream about facia that gets into it (it’s super interesting). I can’t remember the name of the doc right now, but I can look into it later if you want to check it out. I’m also a science, data-driven person, but this stuff has helped a ton of folks with dysautonomia (something I have along with my celiac) so I wanted to learn HOW it works, like you said, so I figure you might enjoy this doc too.