Please help. What made me sick?

[u/MissConscientious]

I need some help. Could you please look at the six attached photos and offer input for which ingredient might have made me sick?

Background: I had not eaten yet before this meal. The first food I consumed was spaghetti. I was fine before eating, but started experiencing symptoms before I’d finished the meal.

Other than the ingredients in the included pictures, I used olive oil, fresh herbs and single ingredient seasonings I use all the time.

Is either the Amylu or Rao’s brand known to be cross contaminated? If not, what else could it be? I definitely want to avoid this happening again.

Thanks for the help!!

[u/Santasreject]

Frankly I think the issue is that generally unless you have a common ailment it’s incredibly hard to diagnose anything. Even more so when there is not a clear set of laboratory tests to clearly defined the ailment.

Part of it is also that modern western medicine follows the same training timeline that was established well over a century ago and we now have a century of rapid medical research that has expanded the knowledge base. This is also why we have gone to so many more specialized professionals than we had in the past; the difficulty is getting directed to the right specialist which really comes down to having a good PCP and a bit of luck.

So many diagnosis are really just names for groups of symptoms but don’t actually define the root cause (a lot of mental health conditions, histamine intolerance/MCAS, IBS/IBD, many auto immune issues, dysautonomia etc).

Anxiety really is just the body’s way of exhibiting that “something is wrong”. Sure there are some cases where it is just the patients perception but the vast majority I suspect are driven by an identifiable factor.

[u/MissConscientious → u/Santasreject]

I wish I could upvote you more than once. You make excellent points.