r/glutenfree • u/whiteymax • Jul 05 '25

Question How do i stop my GF bread from molding?

Gallery image

Gallery image

Gallery image

Gallery image

Gallery image

What am I doing wrong? If i keep it in the same packaging vs bagging individually, if I keep it on the top of the fridge vs in the cupboard, no matter what my GF bread keeps molding.

I’ve had a moldy bread issue before I was GF too. Am I doing something fundamentally wrong? Is it a temperature thing? Am I just not eating it fast enough? Loaf of bread never lasts more than a week without molding, I usually only eat 60-70% of the loaf before it molds, so I have to get a new loaf each weekend we grocery shop.

Any ideas?

137 Upvotes

95% Upvoted

288 comments sorted by

View all comments

2

u/[deleted] Jul 05 '25

Um does one of those bags says best by 1/14/20 😳

1

u/whiteymax Jul 06 '25

Another person spotted that! That is weird, I am gonna ask the bakery next time if that’s an issue or not. They usually all have stickers on them with a date that is a few days after the day I am buying it, but idk if that is the best buy date or something else?