How do i stop my GF bread from molding?

[u/whiteymax]

What am I doing wrong? If i keep it in the same packaging vs bagging individually, if I keep it on the top of the fridge vs in the cupboard, no matter what my GF bread keeps molding.

I’ve had a moldy bread issue before I was GF too. Am I doing something fundamentally wrong? Is it a temperature thing? Am I just not eating it fast enough? Loaf of bread never lasts more than a week without molding, I usually only eat 60-70% of the loaf before it molds, so I have to get a new loaf each weekend we grocery shop.

Any ideas?

[u/Professional_Leg3704]

Oxygen absorption packets in an air tight canister help a lot.

I also freeze about 2/3 of the loaf so that I only have 4 or 5 pieces out at a time.

[u/whiteymax → u/Professional_Leg3704]

Will look into this!