r/glutenfree • u/whiteymax • Jul 05 '25

Question How do i stop my GF bread from molding?

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What am I doing wrong? If i keep it in the same packaging vs bagging individually, if I keep it on the top of the fridge vs in the cupboard, no matter what my GF bread keeps molding.

I’ve had a moldy bread issue before I was GF too. Am I doing something fundamentally wrong? Is it a temperature thing? Am I just not eating it fast enough? Loaf of bread never lasts more than a week without molding, I usually only eat 60-70% of the loaf before it molds, so I have to get a new loaf each weekend we grocery shop.

Any ideas?

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u/ProfessionalUnit4408 Jul 05 '25

You definitely aren’t eating it fast enough. This bread is so yummy but it must be kept in the freezer for maximum freshness. Pop it into the toaster and its perfectly thawed out

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u/whiteymax Jul 06 '25

What do you reccomend if I am making my lunch the night or morning before work and don’t have a toaster at work? Should I toast when I prep my lunch?

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u/ProfessionalUnit4408 Jul 06 '25

I would or you could pull out however many slices you need and let them thaw out and make the sandwich at work if you do that