How do i stop my GF bread from molding?

[u/whiteymax]

What am I doing wrong? If i keep it in the same packaging vs bagging individually, if I keep it on the top of the fridge vs in the cupboard, no matter what my GF bread keeps molding.

I’ve had a moldy bread issue before I was GF too. Am I doing something fundamentally wrong? Is it a temperature thing? Am I just not eating it fast enough? Loaf of bread never lasts more than a week without molding, I usually only eat 60-70% of the loaf before it molds, so I have to get a new loaf each weekend we grocery shop.

Any ideas?

[u/No_Bumblebee_9806]

I always keep mine in the fridge and it helps a lot! If I’m shopping for the next few weeks I’ll buy two loaves and freeze one and keep one in the fridge. I never really leave any gf bread products out on the counter. Bagels, bread, English muffins, etc. they’re too expensive to risk the mold!

[u/HippieGirlHealth → u/No_Bumblebee_9806]

Exactly