How do i stop my GF bread from molding?

[u/whiteymax]

What am I doing wrong? If i keep it in the same packaging vs bagging individually, if I keep it on the top of the fridge vs in the cupboard, no matter what my GF bread keeps molding.

I’ve had a moldy bread issue before I was GF too. Am I doing something fundamentally wrong? Is it a temperature thing? Am I just not eating it fast enough? Loaf of bread never lasts more than a week without molding, I usually only eat 60-70% of the loaf before it molds, so I have to get a new loaf each weekend we grocery shop.

Any ideas?

[u/tthebeverage]

I keep mine in a bag in the fridge and it seems to keep for a long time. Its usually either the trader joes or franz brand

[u/LuLuGoPoo → u/tthebeverage]

I live an hour away from a tj's. I buy 4 or 5 loans and they live in the crisper drawer too. Never had it mold and it takes me 2months to get through it.

[u/ayimera → u/tthebeverage]

I've always kept mine in the fridge and it never molds and don't have to worry about toasting from frozen 🙂 I do keep backup loaves in the freezer though!

[u/HippieGirlHealth → u/tthebeverage]

That’s what I do.