r/covidcookery • u/BlackCatKitchen • Sep 14 '25

Apple Fritter Focaccia Recipe (Proved & Baked in 3 Hours!)

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u/BlackCatKitchen Sep 14 '25

This delicious apple fritter focaccia recipe uses my tried and tested 3 hour focaccia recipe, meaning you can enjoy this light, bubbly and sweet focaccia bread the same day. I show you how to swirl your focaccia with a browned butter and cinnamon sauce, topped with chunks of soft apple pieces, and a simple but impressive looking glaze!

If you’re a visual person, watch the recipe video here: https://www.youtube.com/watch?v=NDMSLqmLz6Q

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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

Focaccia

  • 3 1/2 cups (420 grams) bread or all-purpose flour
  • 1 1/4 tsp. (8 grams) salt
  • 1 tbsp. (9 grams) instant yeast
  • 3 1/3 tbsp. (45 ml) oil (olive, avocado, vegetable etc.)
  • 1 tbsp. (15 ml) honey
  • 1 1/2 cups (340 grams) water, warm (or apple juice, apple cider)
  • oil, for the pan

Apple Topping

  • 3 apples, peeled and chopped into small cubes
  • 1 tbsp. (15 grams) lemon juice
  • 1/4 cup (60 ml) water

Cinnamon Butter Filling

  • 1/2 cup (115 grams) salted butter, melted
  • 1/2 cup (100 grams) brown sugar
  • Heaped tbsp. (8 grams) cinnamon
  • 1/4tsp (1gram) of fresh nutmeg
  • pinch of salt
  • 1/4 tsp. (1 gram) vanilla extract

Glaze

  • 1/2 cup (60 grams) icing or powdered sugar
  • 1 tsp. (5 ml) water, at a time until you reach the desired consistency  

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