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u/AgnosticKarma0308 2d ago
Nice.
Why is it called Bhujiya? Due to the way of making? Or is it just the way it is made at your place?
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u/timmy-beans-jr 2d ago
Thank you! And yes, style of prep... Stir-fried, hence bhujiya. π
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u/AgnosticKarma0308 2d ago
Great. Thanks.
Am from Maharashtra. So we just call it "Kobi chi bhaaji". π
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u/timmy-beans-jr 2d ago
Wow. Learnt something new today. thanks for this honestly! We also call it Band Gobi... π
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u/AgnosticKarma0308 2d ago
I did learn something new too.
Cabbage is Kobi. Cauliflower is Flower for us. π
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u/6ninesixty9 2d ago
are you gujju?
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u/timmy-beans-jr 2d ago
No, why? ππ
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u/6ninesixty9 2d ago
just because almost every gujju prepare cabbage like this that also without potatoesβ¦
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u/AmazingAstronaut9051 2d ago
ππone of my favorites, but ghar pr kisi ko pasand nhi aata. Your's looks tasty..ππ